Green tea is known for its high levels of antioxidants called polyphenols. It also contains the powerful antioxidant catechin - epigallocatechin (EGCG) and other beneficial substances in the body: tannins, fluoride, water-soluble vitamins and minerals. Green tea is used to regulate blood sugar and blood pressure, it strengthens the immune system, prevents ulcers, controls inflammatory processes, prevents influenza and colds, protects against gum disease and bad breath. Studies have shown that green tea helps protect against stress, chronic fatigue, cures skin problems, reduces inflammation in arthritis, reduces cholesterol and reduces the risk of heart disease.
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Specifications:
Ingredients: thistle fruits (Silybi mariani fructus) – 40 %, green tea (Camelliae sinensis non fermentata folia) – 30 %, burdock root (Arctii radix) – 15 %, dandelion roots (Taraxaci officinalis radix) – 15 %.
Preparation instructions: pour 150 ml of boiling water over 1-2 teabags, leave to steep covered for 10-15 min and strain. Drink tea 1-2 times per day. Store in a dry and well-ventilated room.